| Time: |
Thursday, June 18, 8:00-10:00pm |
| Description: |
Chef Mario Batali will be at the grill cooking up a Mexican Machaca feast. Enjoy specialty drinks and fresh margaritas from Milagro tequila and live entertainment from a classic Mexican Mariachi band.
|
| Location: |
Two Twelve Access Aspen |
| Cost: |
$125 per person. To purchase tickets or make a donation contact Darcie Purcell at dpurcell@mariobatalifoundation.org or 630.618.4756. www.mariobatalifoundation.org |
| Time: |
Friday, June 19, 2:00-2:45pm AND Saturday, June 20, 3:30-4:15pm |
| Description: |
What makes Bombay Sapphire® Gin one of the world's great gins? Join some of the top mixologists from around the country as they demostrate how the exceptional flavor and versatility of Bombay Sapphire® Gin can inspire some truly extraordinary cocktail creations. |
| Location: |
St. Regis, Aspen Room |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Friday, June 19, 3:30-4:15pm |
| Description: |
Panel discussion Hosted by Food & Wine's Editor-in-Chief Dana Cowin and Chef Michel Nischan. |
| Location: |
St. Regis, Aspen Room |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Saturday, June 20, 10:00-10:45am |
| Description: |
Hosted by Master Beer Sommelier Marc Stroobandt. |
| Location: |
St. Regis, Aspen Room |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Saturday, June 20, 2:00-2:45pm |
| Description: |
A tasting of the past three vintages of the esteemed Artist Series Cabernet Sauvignon, along with a presentation about the history of the Artist Series. Kenwood will be showcasing the different artwork featured on each vintage. Hosted by Todd Chittick. |
| Location: |
St. Regis, Aspen Room |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Friday, June 19, 10:00-10:45am AND Saturday, June 20, 3:30-4:15pm |
| Description: |
Enjoy this culinary venture with the hyper-creative Richard Blais from BRAVO's Top Chef, One Midtown Kitchen and Flip in Atlanta. First, sip on a Smoked Paprika and Agave Nectar drink. Then, sample an exhilarating dish featuring root beer and toasted sesame seeds. |
| Location: |
St. Regis, Courtyard |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Friday, June 19, 2:00-2:45pm AND Saturday, June 20, 2:00pm-2:45pm |
| Description: |
Chateau Ste. Michelle winemaker Wendy Stuckey will guide you through an exploration of Washington Rieslings from bone dry to decadently sweet. Discover why this noble grape is one of the most versatile, as winery culinary director John Sarich pairs the wines to a wide range of Pacific Northwest tasting bites. |
| Location: |
St. Regis, Courtyard |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Friday, June 19, 3:30-4:15pm AND Saturday, June 20, 10:00-10:45am |
| Description: |
Learn about the future of sustainable, locavore, forager and locally adapted farm-to-table practices, culminating in an exquisite tasting. Hosted by Emmy® Award-winning chef Michael Chiarello and certified organic master gardener Peter Jacobsen. |
| Location: |
St. Regis, Courtyard |
| Cost: |
Free with weekend Classic pass, no pre-registration necessary |
| Time: |
Saturday, June 20, 8:00-11:00pm |
| Description: |
Join us in celebrating the 2009 Food & Wine Best New Chefs as they showcase their signature dishes in Aspen's most exquisite setting. |
| Location: |
Aspen Meadows Resort |
| Cost: |
$250 per person. Call 1-877-900-WINE to purchase tickets. Transportation to the event will be provided from Hotel Jerome and St. Regis from 7:45pm - 8:45pm. |
| Time: |
Saturday, June 20, 8:00 pm VIP Party, 10:00 pm GA doors, 10:30 pm Showtime |
| Description: |
Children’s Health Foundation is thrilled to announce our 3rd annual benefit
and culinary adventure “Greenalicious” featuring a VIP party with
delectable dishes prepared by award-winning chefs, and an electrifying
live performance by celebrated comedian Bill Maher. |
| Location: |
BellyUp Aspen |
| Registration: |
Buy tickets online at www.bellyupaspen.com. |
| Time: |
Friday, June 19th 8:00pm |
| Description: |
Michael Chiarello and Dena Marino host a vintner dinner with wines from Chiarello Family Vineyards paired with signature menu items from Aspen's D19 Restaurant. |
| Location: |
D19 Restaurant, 305 South Mill Street |
| Registration: |
$285 per person (Price includes tax, gratuity and an autographed bottle of Chiarello Family Vineyard wine.) Space is limited. Call 970.925.6019 for reservations. |
